Home/Biology/Chapter 8 — Microbes in Human Welfare
Class 12 Biology

Microbes in Human Welfare

Microbes in household and industrial products, antibiotics, sewage treatment, biogas, biocontrol and biofertilisers — with SVG diagrams, microbe tables, MCQs, A-R and PYQs.

6NCERT Sections
12MCQs
6Assertion–Reason
5PYQs
Section 01

Microbes in Household Products

8.0Microbes — Where and What

Microbes occur everywhere — soil, water, air, inside organisms, and even at sites like thermal vents (up to 100°C), deep soil, thick snow and highly acidic places. They include protozoa, bacteria, fungi, microscopic algae, viruses, viroids and prions (proteinaceous infectious agents). Bacteria and fungi can be grown on nutritive media to form visible colonies.

8.1Fermented Foods

  • Curd: Lactobacillus and other lactic acid bacteria (LAB) grow in milk; the acids coagulate and partially digest milk proteins. A little curd added as inoculum (starter) has millions of LAB. Curd has more vitamin B₁₂. LAB in the stomach also check disease-causing microbes.
  • Dosa and idli dough is fermented by bacteria; the puffed look is due to CO₂. Bread dough is fermented by baker's yeast (Saccharomyces cerevisiae).
  • Toddy — fermented palm sap. Fish, soyabean and bamboo-shoots are also fermented foods.
  • Cheese: large holes of Swiss cheese are due to much CO₂ from Propionibacterium sharmanii; Roquefort cheese is ripened with a specific fungus for flavour.
V1 · How milk becomes curd Fresh milk + Starter (a little curd) LAB multiply CURD warmed to a suitable temperature inoculum with millions of LAB ( Lactobacillus ) acids coagulate and partially digest proteins ↑ vitamin B₁₂ better nutrition Fermentation by lactic acid bacteria · same idea: yeast + dough → CO₂ → puffed bread, idli, dosa
Section 02

Microbes in Industrial Products

8.2Fermentors, Beverages and Antibiotics

  • Industrial production needs very large vessels called fermentors (bioreactors).
  • Fermented beverages: Saccharomyces cerevisiae (brewer's yeast) ferments malted cereals and fruit juices to ethanol. Wine and beer — without distillation; whisky, brandy, rum — by distillation of the fermented broth.
  • Antibiotics: chemical substances produced by some microbes that kill or retard growth of other (disease-causing) microbes. Anti = against, bio = life.
  • Penicillin — first antibiotic; a chance discovery by Alexander Fleming from Penicillium notatum. Its full potential was established by Ernest Chain and Howard Florey; used for wounded soldiers in World War II. Nobel Prize 1945 (Fleming, Chain, Florey).
  • Antibiotics improved treatment of plague, whooping cough, diphtheria, leprosy.
V2 · Fleming's observation — zone of inhibition around mould Mould ( Penicillium notatum ) Clear zone — no growth chemical from the mould = penicillin Staphylococci colonies (yellow dots) Chance discovery (Fleming) → potential established by Chain & Florey → Nobel Prize 1945

8.2.3Chemicals, Enzymes and Bioactive Molecules

Product Microbe Use
Citric acid Aspergillus niger (fungus) Organic acid
Acetic acid Acetobacter aceti (bacterium) Organic acid (vinegar)
Butyric acid Clostridium butylicum (bacterium) Organic acid
Lactic acid Lactobacillus (bacterium) Organic acid
Ethanol Saccharomyces cerevisiae Commercial alcohol
Lipases Microbes Detergents — remove oily stains
Pectinases, proteases Microbes Clarify bottled fruit juices
Streptokinase Streptococcus (modified by genetic engineering) 'Clot buster' after myocardial infarction
Cyclosporin A Trichoderma polysporum (fungus) Immunosuppressive in organ transplant
Statins Monascus purpureus (yeast) Blood-cholesterol lowering; competitively inhibit the enzyme for cholesterol synthesis
Section 03

Microbes in Sewage Treatment

8.3Sewage Treatment Plant (STP)

Sewage = municipal waste water (largely human excreta) with lots of organic matter and many pathogens; it cannot be discharged directly into rivers. It is treated by heterotrophic microbes naturally present in it, in two stages:

Stage What happens
Primary treatment Physical removal of particles: sequential filtration (floating debris) → sedimentation (grit: soil, pebbles). Settled solids = primary sludge; supernatant = effluent.
Secondary (biological) treatment Primary effluent goes to aeration tanks — constantly agitated, air pumped in. Aerobic microbes grow into flocs (bacteria + fungal filaments in meshes) and consume organic matter → BOD falls. Effluent → settling tank: sediment = activated sludge. Small part back to aeration tank as inoculum; rest → anaerobic sludge digesters → biogas (CH₄, H₂S, CO₂). Final effluent is released into rivers/streams.
BOD — Biochemical Oxygen Demand

The amount of oxygen consumed if all organic matter in one litre of water were oxidised by bacteria. Higher BOD = more organic matter = greater polluting potential.

V3 · Flow of a sewage treatment plant Raw sewage PRIMARY SECONDARY Settling tank Effluent Anaerobic sludge digester BIOGAS Primary sludge organic matter + pathogens filtration → sedimentation (physical removal) Aeration tank: air + flocs aerobic microbes ↓ BOD flocs settle = ACTIVATED SLUDGE released into rivers, streams anaerobic bacteria digest sludge CH₄ + H₂S + CO₂ removed as solids small part = inoculum back to aeration tank
  • Microbial treatment has been used for over a century; no man-made technology rivals it. Ganga Action Plan and Yamuna Action Plan (Ministry of Environment and Forests) aim to build STPs so that only treated sewage enters rivers.
Section 04

Microbes in Production of Biogas

8.4Biogas (Gobar Gas)

  • Biogas = mixture of gases, predominantly methane, produced by microbes; used as fuel.
  • Methanogens — bacteria growing anaerobically on cellulosic material, producing methane with CO₂ and H₂. Common one: Methanobacterium.
  • Found in anaerobic sludge of sewage treatment and in the rumen of cattle (help digest cellulose, important in cattle nutrition). So cattle dung (gobar) is rich in them → gobar gas.
  • Biogas plant: concrete tank (10–15 feet deep) fed with dung slurry; a floating cover rises as gas accumulates; gas outlet pipe supplies houses for cooking and lighting; spent slurry is removed through another outlet and used as fertiliser. Technology developed in India by IARI and KVIC.
V4 · Biogas plant Biogas (CH₄ + CO₂ + H₂) Mixing tank dung + water slurry Digester (10–15 ft deep) slurry; methanogens work anaerobically Floating gas holder (rises) Spent slurry → fertiliser Cooking & lighting outlet inlet
Section 05

Microbes as Biocontrol Agents

8.5Biological Control of Pests and Diseases

Biocontrol = using biological methods to control plant diseases and pests, reducing toxic insecticides, pesticides and weedicides. Organic farmers keep pests at manageable levels through natural checks and balances (biodiversity) rather than eradicating them; integrated pest management (IPM) conserves beneficial insects.

Agent Controls Key points
Ladybird (beetle) Aphids Predator
Dragonfly Mosquitoes Predator
Bacillus thuringiensis (Bt) Butterfly caterpillars (insect larvae) Dried spores mixed with water and sprayed on plants; toxin released in the larval gut kills the larvae, other insects unharmed. Bt toxin genes introduced into plants → Bt cotton.
Trichoderma (fungus) Several plant pathogens Free-living fungus common in root ecosystems.
Baculoviruses (Nucleopolyhedrovirus) Insects and other arthropods Species-specific, narrow-spectrum; no negative effect on plants, mammals, birds, fish or non-target insects.
Section 06

Microbes as Biofertilisers

8.6Biofertilisers

Biofertilisers are organisms that enrich the nutrient quality of soil; main sources are bacteria, fungi and cyanobacteria. They reduce dependence on chemical fertilisers (which pollute) and support organic farming.

V5 · Main groups of biofertilisers Rhizobium symbiotic in root nodules of legumes → fixes N₂ Free-living N-fixers Azospirillum, Azotobacter enrich soil nitrogen Mycorrhiza ( Glomus ) fungus absorbs phosphorus → plant; salinity/drought tolerance Cyanobacteria Anabaena, Nostoc, Oscillatoria fix N₂ in paddy fields
  • Rhizobium forms symbiotic root nodules in leguminous plants; fixes atmospheric nitrogen into organic form. Azospirillum and Azotobacter fix N₂ while free-living in soil.
  • Mycorrhiza (e.g. genus Glomus): fungal symbiont absorbs phosphorus from soil and passes it to the plant; also gives resistance to root-borne pathogens, tolerance to salinity and drought, and better growth. (The fungus receives food from the plant.)
  • Cyanobacteria (autotrophic, aquatic and terrestrial): Anabaena, Nostoc, Oscillatoria — important biofertiliser in paddy fields; blue-green algae also add organic matter and raise fertility.
Practice

📝 Solved Examples with Step Marking

📋 3 Marks

Q1. Three water samples A, B, C (river water, untreated sewage, secondary effluent) have BOD 20, 8 and 400 mg/L respectively. Which is most polluted? Assign the labels, assuming river water is relatively clean.

Principle 1 Mark

Greater BOD = more organic matter = more polluting.

Most polluted 1 Mark

Sample C (400 mg/L) = untreated sewage.

Assign others 1 Mark

Sample B (8 mg/L) = river water (cleanest); sample A (20 mg/L) = secondary effluent.

📋 2 Marks

Q2. What is the key difference between primary and secondary sewage treatment?

Primary 1 Mark

Physical removal of particles by filtration and sedimentation.

Secondary 1 Mark

Biological treatment by aerobic microbes (flocs) in aeration tanks, which reduces BOD.

📋 3 Marks

Q3. How does converting milk into curd improve its nutritional quality? Why is a little curd added to fresh milk?

Role of LAB 1 Mark

LAB produce acids that coagulate and partially digest milk proteins.

Nutrition 1 Mark

Curd has increased vitamin B₁₂.

Starter 1 Mark

A little curd is the inoculum containing millions of LAB, which multiply at a suitable temperature and convert milk into curd.

Test Yourself

✍️ MCQ Practice

Score: 0 / 12
New Pattern

🎯 Assertion–Reason

(A) Both true, R explains A. (B) Both true, R does NOT explain A. (C) A true, R false. (D) A false, R true.

Score: 0 / 6
Exam Focus

📖 Important Board Questions

NCERT

Q. What are antibiotics? Describe the discovery of penicillin.

Answer 3 Marks

Antibiotics are chemicals produced by some microbes that kill or retard growth of disease-causing microbes. Alexander Fleming found Staphylococci could not grow around a mould (Penicillium notatum) on his culture plate and named the chemical penicillin; Chain and Florey established its potential. Nobel Prize 1945.

NCERT

Q. Describe the secondary treatment of sewage. What are flocs and activated sludge?

Answer 3 Marks

Primary effluent is aerated in tanks; aerobic microbes form flocs (bacteria with fungal filaments) that consume organic matter and lower BOD. Flocs settle as activated sludge; part returns as inoculum, rest goes to anaerobic digesters producing biogas.

NCERT

Q. How is biogas produced? Name the microbes involved.

Answer 3 Marks

Dung slurry is fed into a digester tank; methanogens (Methanobacterium) digest cellulosic material anaerobically, producing methane, CO₂ and H₂. Gas collects under a floating cover and is piped for cooking and lighting; spent slurry is fertiliser.

NCERT

Q. What is Bt? How is it useful in pest control?

Answer 2 Marks

Bacillus thuringiensis — spores sprayed on plants are eaten by caterpillars; toxin released in the larval gut kills them without harming other insects. Its toxin gene is also put into plants (Bt cotton).

NCERT

Q. Name microbes that act as biofertilisers and state their roles.

Answer 3 Marks

Rhizobium (symbiotic N₂ fixation in legume nodules); Azospirillum, Azotobacter (free-living N₂ fixers); Glomus mycorrhiza (phosphorus uptake); cyanobacteria — Anabaena, Nostoc (paddy fields).