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Class 12 Chemistry · Chapter 10 · Applied Chemistry 🟢 Easy

Biomolecules

The chemistry of life — carbohydrates, proteins, enzymes, vitamins, nucleic acids, and hormones. With interactive biomolecule categorizer, structure diagrams, and 20+ real-life examples.

⏱️ ~35 min read · 📚 6 sections · 🧮 1 interactive tool · 🎯 7 solved + 10 NCERT
6Sections
20+Real-life Examples
10Diagrams & Tables
1Interactive Tool
18MCQs
The Big Picture

🗺️ How Everything Connects

Before diving in, here's the entire chapter on one page. Biomolecules = building blocks of life. Each type has its own chemistry but all work together.

Carbohydrates (sugars) Proteins (amino acids) Enzymes (biocatalysts) Vitamins (fat/water) Nucleic Acids (DNA/RNA) Hormones (signals) "What molecules are we made of, and how do they work?" All are carbon-based, all participate in life processes
Key Takeaway

Biomolecules are the chemical compounds that make up living organisms. Carbohydrates provide energy (glucose, starch, cellulose). Proteins are building blocks and enzymes (amino acids, peptides, DNA-binding). Nucleic acids store and transmit genetic information (DNA, RNA). Vitamins are essential micronutrients. Hormones are chemical messengers. Understanding their chemistry explains life at the molecular level.

Section 01

Carbohydrates

10.1The Energy Molecules

Definition

Carbohydrates: Polyhydroxy aldehydes or polyhydroxy ketones, or compounds that produce them on hydrolysis.

General formula: C_x(H₂O)_y (apparently "hydrates of carbon" — historically named this way, but the H₂O ratio is not always exact).

Examples: Glucose (C₆H₁₂O₆), sucrose (C₁₂H₂₂O₁₁), starch (C₆H₁₀O₅)_n, cellulose (C₆H₁₀O₅)_n

Classification

1. Monosaccharides: Simplest carbohydrates, cannot be hydrolyzed further. Soluble in water, sweet taste.

  • Glucose (C₆H₁₂O₆) — aldohexose, blood sugar
  • Fructose (C₆H₁₂O₆) — ketohexose, fruit sugar
  • Ribose (C₅H₁₀O₅) — pentose, in RNA
  • Deoxyribose (C₅H₁₀O₄) — pentose, in DNA

2. Oligosaccharides: 2-10 monosaccharide units joined by glycosidic bonds.

  • Disaccharides (2 units): sucrose (glucose + fructose), lactose (glucose + galactose), maltose (glucose + glucose)
  • Trisaccharides (3 units): raffinose

3. Polysaccharides: Many monosaccharide units (usually thousands).

  • Starch: Storage form of glucose in plants
  • Cellulose: Structural in plant cell walls
  • Glycogen: Storage form in animals
  • Chitin: In insect exoskeletons
Reducing vs Non-reducing Sugars

Reducing sugars: Have a free aldehyde or ketone group (or hemiacetal that can open to aldehyde). They reduce Tollens' and Fehling's reagents.

  • All monosaccharides (glucose, fructose, ribose)
  • Disaccharides like maltose, lactose

Non-reducing sugars: No free aldehyde/ketone (both anomeric carbons involved in glycosidic bond).

  • Sucrose (glucose + fructose linked via both anomeric carbons)
  • Starch, cellulose (long chains, no free aldehyde)
Glucose — The Star Molecule

Glucose (C₆H₁₂O₆, "dextrose"): Simplest most abundant monosaccharide.

Structure: Open chain — aldohexose: CHO-(CHOH)₄-CH₂OH. Cyclic — pyranose (6-membered ring with O), alpha and beta anomers.

Preparation: From sucrose + H₂O/H⁺ → glucose + fructose. Or from starch + H₂O/H⁺ → glucose (enzymatic in industry).

Properties:

  • White crystalline solid, soluble in water, sweet taste
  • Reducing sugar — reduces Tollens' (silver mirror) and Fehling's (red ppt)
  • Fermentation with yeast → ethanol + CO₂
  • Does NOT form osazone with phenylhydrazine? Actually it does form glucosazone.
  • Dextrorotatory (+52.5°)
Fructose

Fructose (C₆H₁₂O₆): Ketohexose. Fruit sugar.

Structure: Open chain — CH₂OH-CO-(CHOH)₃-CH₂OH. Cyclic — furanose (5-membered ring), alpha and beta anomers.

Also a reducing sugar. Dextrorotatory in pure form.

Disaccharides

Sucrose (C₁₂H₂₂O₁₁): Table sugar. α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside. Non-reducing (both anomeric carbons involved). Dextrorotatory (+66.5°).

Lactose (C₁₂H₂₂O₁₁): Milk sugar. β-D-galactopyranosyl-(1→4)-D-glucopyranose. Reducing. Less sweet than sucrose.

Maltose (C₁₂H₂₂O₁₁): Malt sugar. From starch hydrolysis. α-D-glucopyranosyl-(1→4)-D-glucopyranose. Reducing.

Polysaccharides

Starch (C₆H₁₀O₅)_n: Mixture of amylose (linear, α-1,4-glucose, 15-20%) and amylopectin (branched, α-1,4 + α-1,6-glucose, 80-85%). Energy storage in plants. Iodine test: blue-black complex.

Cellulose (C₆H₁₀O₅)_n: β-1,4-linked D-glucose. Linear, very strong (H-bonds between chains). Structural in plant cell walls. Humans cannot digest (no β-glucosidase enzyme). Cows/termites can (via gut microbes).

Glycogen: Animal storage form. Similar to amylopectin but more branched.

V1 · Glucose — open chain and cyclic (pyranose) form Glucose: open chain → cyclic pyranose Open chain (aldohexose) CHO │ H—C—OH │ HO—C—H │ H—C—OH │ H—C—OH │ H—C—OH │ CH₂OH All OH's on right = D-glucose (dextrorotatory) Cyclic (α-D-glucopyranose) O C1 OH (α) C2 C3 C4 C5 CH₂OH α and β anomers differ at C1 β-D-glucopyranose has OH up at C1 ⇌ mutarotation (interconversion)
Real Life Connect
  • Glucose: Blood sugar (normal ~100 mg/dL), energy source, "dextrose" IV drip
  • Fructose: Fruit sugar, honey (sweeter than glucose), in HFCS (high-fructose corn syrup)
  • Sucrose: Table sugar (cane, beet), most common sweetener
  • Lactose: Milk sugar — intolerance in adults (no lactase enzyme)
  • Starch: Potato, rice, wheat — main dietary carbohydrate
  • Cellulose: Cotton, paper, wood — dietary fiber (roughage)
  • Glycogen: Animal "starch" — stored in liver, muscles
  • Chitin: Insect exoskeletons, fungal cell walls — second most abundant polysaccharide after cellulose
Key Takeaway

Carbohydrates = polyhydroxy aldehydes/ketones. Mono (glucose, fructose), oligo (sucrose, lactose, maltose), poly (starch, cellulose, glycogen). Reducing sugars (glucose, fructose, maltose, lactose) reduce Tollens/Fehling. Sucrose is non-reducing. Glucose = aldohexose, fructose = ketohexose. Cellulose is structural (β-linkage); starch is energy storage (α-linkage).

Section 02

Proteins

10.2The Building Blocks of Life

Proteins and Amino Acids

Proteins: High molecular mass polymers of amino acids joined by peptide bonds.

Peptide bond: -CO-NH- (amide bond) — formed between the -COOH of one amino acid and the -NH₂ of another, with loss of water.

α-Amino acids: Building blocks of proteins. Have both -NH₂ and -COOH on the SAME carbon (α-carbon).

General formula: H₂N-CH(R)-COOH, where R = side chain (20 different R groups = 20 standard amino acids).

Zwitterion: In aqueous solution, amino acids exist as ⁺H₃N-CH(R)-COO⁻ (both + and − charges — internal salt). This gives them high melting points and water solubility.

Classification of Amino Acids

By nutrition:

  • Essential amino acids: Cannot be synthesized by body — must be obtained from diet. (10 in humans: valine, leucine, isoleucine, phenylalanine, tryptophan, threonine, methionine, lysine, histidine, arginine)
  • Non-essential amino acids: Can be synthesized by body. (10 in humans)

By R group (side chain) polarity:

  • Non-polar (hydrophobic): Glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, tryptophan, methionine
  • Polar (uncharged): Serine, threonine, cysteine, tyrosine, asparagine, glutamine
  • Charged (acidic): Aspartic acid, glutamic acid
  • Charged (basic): Lysine, arginine, histidine
Peptide Bonds and Protein Structure

Peptide: Short chain of amino acids (2-50).

  • Dipeptide = 2 amino acids
  • Tripeptide = 3 amino acids
  • Oligopeptide = few (up to ~10)
  • Polypeptide = many (>10)

Protein structure (4 levels):

  1. Primary structure: Sequence of amino acids in the chain. Determined by gene sequence.
  2. Secondary structure: Local folding via H-bonds — α-helix or β-pleated sheet. (Keratin = α-helix, silk fibroin = β-sheet)
  3. Tertiary structure: Overall 3D folding of the entire chain. Driven by disulfide bonds, H-bonds, hydrophobic interactions, salt bridges. Determines function.
  4. Quaternary structure: Multiple polypeptide subunits (e.g., hemoglobin has 4 subunits: 2α + 2β).
Denaturation

Denaturation: Loss of secondary, tertiary, or quaternary structure of a protein (but not primary). Caused by:

  • Heat (cooking egg white — albumin denatures)
  • pH changes
  • Urea (disrupts H-bonds)
  • Detergents
  • Heavy metal ions (Hg²⁺, Pb²⁺ — bind SH groups)
  • Alcohol

Result: Loss of biological function (e.g., enzyme stops working). Often irreversible.

Classification of Proteins

By shape:

  • Fibrous proteins: Long, thread-like, insoluble in water. Structural. E.g., keratin (hair, nails), collagen (skin, bone), myosin (muscle), fibrin (blood clot)
  • Globular proteins: Spherical, soluble in water. Functional. E.g., hemoglobin, enzymes, antibodies, insulin

By composition:

  • Simple proteins: Only amino acids (albumin, globulin)
  • Conjugated proteins: Amino acids + non-amino acid part (prosthetic group). E.g., hemoglobin (heme), glycoproteins (carbohydrate), lipoproteins (lipid), nucleoproteins (nucleic acid), phosphoproteins (phosphate)
  • Derived proteins: From hydrolysis of simple/conjugated (peptones, peptides)
Tests for Proteins

1. Biuret test: Protein + NaOH + CuSO₄ → violet color (peptide bonds complex with Cu²⁺). General test for proteins/peptides.

2. Xanthoproteic test: Protein + conc. HNO₃ → yellow color (nitration of aromatic rings in Tyr, Trp, Phe). Positive for proteins containing aromatic amino acids.

3. Ninhydrin test: Amino acid/protein + ninhydrin → purple color (from α-amino acids). Very sensitive test for amino acids.

4. Millon's test: Phenol group in tyrosine → red color with Hg in HNO₂.

5. Sakaguchi test: Arginine (guanidino group) → red color with α-naphthol + NaOCl.

V2 · Four levels of protein structure Primary Sequence Ala-Gly-Ser-Lys-Trp Amino acid chain Secondary α-helix / β-sheet α-Helix (H-bonds) β-Sheet (extended) Tertiary 3D fold Globular Disulfide, H-bonds, hydrophobic effects Quaternary Multiple subunits α α β β Hemoglobin (2α + 2β subunits) Each level builds on the previous — structure determines function
Real Life Connect
  • Hemoglobin: Fe-containing protein in RBCs — transports O₂. Four subunits (2α + 2β).
  • Keratin: Hair, nails, feathers — fibrous, tough, α-helix
  • Collagen: Skin, bones, tendons — most abundant protein in mammals
  • Insulin: Hormone (peptide) — controls blood sugar. Made of 51 amino acids (A and B chains)
  • Enzymes: Biological catalysts (amylase, pepsin, lactase, etc.)
  • Antibodies: Immune proteins (immunoglobulins) — recognize antigens
  • Casein: Milk protein — cheese-making
  • Silk fibroin: β-sheet fibrous protein
Key Takeaway

Proteins = polymers of α-amino acids joined by peptide bonds. 20 standard amino acids (10 essential for humans). Zwitterionic. 4 levels of structure: primary (sequence), secondary (α-helix/β-sheet), tertiary (3D fold), quaternary (subunits). Denaturation = loss of 3D structure by heat/pH/urea. Fibrous (structural) vs globular (functional). Biuret test = violet with Cu²⁺ + NaOH.

Section 03

Enzymes

10.3Biological Catalysts

Enzymes

Enzymes: Proteins that act as highly specific biological catalysts. They speed up biochemical reactions by lowering activation energy (like inorganic catalysts) but are much more efficient and specific.

Key features:

  • Highly specific: Each enzyme catalyzes one reaction or a class of similar reactions (lock and key or induced fit)
  • Very efficient: Can accelerate reactions 10⁸ to 10²⁰ times
  • Work at mild conditions: Body temperature (37°C), pH ~7 — not extreme
  • Not consumed: Regenerated at the end of reaction
  • Sensitive to T and pH: Denature at high T or extreme pH
Classification of Enzymes

By reaction type (IUB system, 6 classes):

  • Oxidoreductases: Catalyze oxidation-reduction (e.g., dehydrogenase, oxidase)
  • Transferases: Transfer functional groups (e.g., transaminase, kinase)
  • Hydrolases: Hydrolysis reactions (e.g., amylase, protease, lipase)
  • Lyases: Add/remove groups without hydrolysis (e.g., decarboxylase, aldolase)
  • Isomerases: Intramolecular rearrangements (e.g., isomerase)
  • Ligases: Join two molecules with ATP (e.g., DNA ligase, synthetase)
Examples of Enzymes
Enzyme Substrate Product Where
Amylase Starch Maltose/glucose Saliva, pancreas
Pepsin Proteins Peptides Stomach
Trypsin Proteins Peptides Small intestine
Lipase Fats Fatty acids + glycerol Pancreas
Lactase Lactose Glucose + galactose Small intestine
Urease Urea NH₃ + CO₂ Liver (some bacteria)
Zymase Glucose Ethanol + CO₂ Yeast
Invertase Sucrose Glucose + fructose Intestine
Catalase H₂O₂ H₂O + O₂ Liver, RBCs
Carbonic anhydrase CO₂ + H₂O H₂CO₃ RBCs
Mechanism of Enzyme Action

1. Lock and Key model: Enzyme has a specific active site that fits only one substrate (like a key fits a lock). Explains enzyme specificity.

2. Induced Fit model: The active site is flexible — it adjusts its shape to fit the substrate as it binds (more accurate).

Steps:

  1. Enzyme + Substrate → Enzyme-Substrate complex
  2. Chemical reaction occurs
  3. Enzyme + Product (released) → enzyme regenerated

Reaction: E + S ⇌ ES complex → E + P

Michaelis-Menten kinetics: At low [S], rate ∝ [S]. At high [S], rate saturates (Vmax) because all enzyme active sites are occupied.

Inhibition

Competitive inhibition: Inhibitor resembles substrate and binds to active site (e.g., malonate inhibits succinate dehydrogenase). Can be overcome by increasing substrate concentration.

Non-competitive inhibition: Inhibitor binds to a site other than active site (allosteric) — changes enzyme shape. Cannot be overcome by substrate.

Examples:

  • Penicillin inhibits bacterial transpeptidase (cell wall synthesis)
  • Aspirin inhibits cyclooxygenase (COX) — reduces inflammation
  • Cyanide inhibits cytochrome c oxidase — blocks cellular respiration
  • Methanol poisoning (inhibits alcohol dehydrogenase)
Real Life Connect
  • Digestive enzymes: Amylase, pepsin, trypsin, lipase — break down food
  • DNA polymerase: Copies DNA for replication
  • ATP synthase: Makes ATP (energy currency)
  • Lactase: Digests lactose — deficiency → lactose intolerance
  • Enzyme inhibitors in medicine: Statins (HMG-CoA reductase inhibitor) lower cholesterol; ACE inhibitors lower blood pressure
  • Industrial enzymes: Proteases in detergents, amylases in baking, cellulases in biofuels
  • Enzymes in food: Rennet (cheese), papain (meat tenderizer)
Key Takeaway

Enzymes are biological catalysts — proteins (usually). Highly specific (lock-and-key / induced fit). Active site binds substrate, reaction occurs, products released, enzyme regenerated. Classified into 6 types (IUB). Affected by T, pH, [S]. Inhibitors block active site (competitive) or alter enzyme (non-competitive). Denature at high T or extreme pH.

Section 04

Vitamins

10.4Essential Micronutrients

Vitamins

Vitamins: Organic compounds required in small amounts for normal growth and health. Not synthesized by the body (mostly) — must be obtained from diet.

Classification by solubility:

  • Fat-soluble: A, D, E, K — stored in liver/fat, excess can be toxic
  • Water-soluble: B-complex (B₁, B₂, B₃, B₅, B₆, B₇, B₉, B₁₂), C — not stored, excess excreted
Fat-Soluble Vitamins
Vitamin Chemical Name Deficiency Disease Sources
A Retinol Night blindness, xerophthalmia Carrots, liver, green vegetables
D Calciferol Rickets (children), osteomalacia Sunlight, fish oil, egg yolk
E Tocopherol Rare — hemolysis, sterility Vegetable oils, nuts, wheat germ
K Phylloquinone (K₁), menaquinone (K₂) Prolonged bleeding (no clotting) Green vegetables, gut bacteria
Water-Soluble Vitamins (B-Complex + C)
Vitamin Chemical Name Deficiency Function
B₁ Thiamine Beri-beri Coenzyme in carbohydrate metabolism
B₂ Riboflavin Cheilosis, glossitis Coenzyme (FAD, FMN) in redox
B₃ Niacin (nicotinic acid) Pellagra Coenzyme (NAD⁺, NADP⁺)
B₅ Pantothenic acid Rare — fatigue Coenzyme A
B₆ Pyridoxine Anemia, dermatitis Amino acid metabolism
B₇ Biotin Rare — dermatitis Carboxylation reactions
B₉ Folic acid Anemia, neural tube defects DNA synthesis
B₁₂ Cobalamin Pernicious anemia Contains Co, RBC formation
C Ascorbic acid Scurvy Antioxidant, collagen synthesis
Some Important Vitamins

Vitamin A (Retinol): Fat-soluble. Prevents night blindness. Retinal is part of rhodopsin (visual pigment). Deficiency → xerophthalmia (dry eyes), night blindness.

Vitamin D (Calciferol): Fat-soluble. Synthesized in skin from sunlight (UV) on 7-dehydrocholesterol. Promotes Ca²⁺ absorption. Deficiency → rickets (bowed legs) in children, osteomalacia (soft bones) in adults.

Vitamin K (Phylloquinone): Fat-soluble. Coenzyme in blood clotting (prothrombin synthesis). Deficiency → prolonged bleeding.

Vitamin C (Ascorbic acid): Water-soluble. Antioxidant, cofactor for collagen synthesis. Deficiency → scurvy (bleeding gums, poor wound healing).

Vitamin B₁ (Thiamine): Coenzyme in carbohydrate metabolism. Deficiency → beri-beri (nerve damage).

Vitamin B₁₂ (Cobalamin): Contains cobalt. Necessary for RBC formation. Deficiency → pernicious anemia. Only from animal sources (or supplements).

Real Life Connect
  • Scurvy: Historically common in sailors (no fresh fruit) — vitamin C deficiency. Prevented by citrus fruit (limes, lemons)
  • Rickets: Vitamin D deficiency in children — historically widespread in industrial cities (no sunlight). Fortified milk prevents
  • Pernicious anemia: Vitamin B₁₂ deficiency — need injections. Common in strict vegetarians (no animal sources)
  • Folate in pregnancy: Vitamin B₉ prevents neural tube defects (spina bifida) in newborns
  • Vitamin A supplementation: WHO program in developing countries to prevent blindness
Key Takeaway

Vitamins = organic micronutrients. Fat-soluble: A, D, E, K — stored in body, toxic in excess. Water-soluble: B-complex (8 vitamins) + C — not stored, need daily intake. Key deficiencies: A = night blindness, D = rickets, K = bleeding, C = scurvy, B₁ = beri-beri, B₁₂ = pernicious anemia.

Section 05

Nucleic Acids

10.5The Code of Life

Nucleic Acids

Nucleic acids: Polymers of nucleotides. Store and transmit genetic information.

Two types:

  • DNA (Deoxyribonucleic acid): Storage of genetic information
  • RNA (Ribonucleic acid): Transmission and protein synthesis
Nucleotides — Building Blocks

Nucleotide = base + sugar + phosphate

1. Nitrogenous bases (purines and pyrimidines):

  • Purines (double ring): Adenine (A), Guanine (G)
  • Pyrimidines (single ring): Cytosine (C), Thymine (T, only in DNA), Uracil (U, only in RNA)

2. Sugar (pentose):

  • DNA: Deoxyribose (no -OH at 2' position)
  • RNA: Ribose (with -OH at 2' position)

3. Phosphate: Phosphoric acid linking sugars (forming the sugar-phosphate backbone)

Nucleosides vs Nucleotides

Nucleoside = base + sugar (no phosphate)

Nucleotide = nucleoside + phosphate (base + sugar + phosphate)

Naming: nucleosides — adenosine, guanosine, cytidine, uridine, thymidine.

Nucleotides — adenylic acid (AMP), guanylic acid (GMP), etc.

Structure of DNA — Double Helix

Watson-Crick model (1953):

  • Two antiparallel strands (one 5'→3', other 3'→5')
  • Right-handed double helix (B-form)
  • Backbone outside (sugar-phosphate), bases inside
  • Complementary base pairing: A=T (2 H-bonds), G≡C (3 H-bonds)
  • Diameter ~2 nm; pitch (one turn) ~3.4 nm with ~10 base pairs
  • Major and minor grooves

Chargaff's rules:

  • %A = %T (in DNA)
  • %G = %C
  • Purines = pyrimidines
V3 · DNA double helix with complementary base pairing DNA — Watson-Crick double helix A = T G ≡ C T = A C ≡ G A = T 5' end 3' end 3' end 5' end ← strand 1 strand 2 → Antiparallel strands; A=T (2 H-bonds), G≡C (3 H-bonds) Key Features • Diameter: 2 nm • Pitch: 3.4 nm (10 bp/turn) • Right-handed helix • Sugar-phosphate outside • Bases inside • A=T (2 H-bonds) • G≡C (3 H-bonds) • Chargaff: %A=%T, %G=%C
DNA vs RNA
Feature DNA RNA
Full name Deoxyribonucleic acid Ribonucleic acid
Sugar Deoxyribose (no 2'-OH) Ribose (2'-OH)
Bases A, G, C, T A, G, C, U
Strands Double-stranded (helix) Usually single-stranded
Function Stores genetic info Transmits & translates
Stability More stable (no 2'-OH) Less stable (2'-OH)
Location Nucleus, mitochondria Nucleus + cytoplasm
Types of RNA
  • mRNA (messenger RNA): Carries genetic message from DNA to ribosome
  • tRNA (transfer RNA): Carries amino acids to ribosome (has anticodon)
  • rRNA (ribosomal RNA): Structural component of ribosomes
Central Dogma of Molecular Biology

DNA → RNA → Protein

  • Replication: DNA → DNA (before cell division)
  • Transcription: DNA → RNA (making mRNA)
  • Translation: RNA → Protein (at ribosome)
Real Life Connect
  • DNA fingerprinting: Forensic identification — every individual has unique DNA pattern
  • PCR (Polymerase Chain Reaction): Copies DNA millions of times — used in forensics, medicine, archaeology
  • Human Genome Project: Sequenced entire human DNA (3 billion base pairs, ~20,000 genes)
  • Genetic testing: Detects mutations causing diseases (Huntington, sickle cell, BRCA)
  • CRISPR-Cas9: Gene editing — uses RNA to target specific DNA sequences
  • COVID-19 vaccines: mRNA vaccines (Pfizer, Moderna) use mRNA to instruct cells to make spike protein
  • Antiviral drugs: Many target viral nucleic acid synthesis (AZT for HIV, remdesivir)
Key Takeaway

Nucleic acids = polymers of nucleotides (base + sugar + phosphate). DNA (deoxyribose, A/T/G/C, double helix) stores information. RNA (ribose, A/U/G/C, single-stranded) transmits and translates. Watson-Crick model: antiparallel double helix, complementary base pairing (A=T, G≡C). Chargaff's rules. Central dogma: DNA → RNA → Protein. Types of RNA: mRNA, tRNA, rRNA.

Section 06

Hormones

10.6Chemical Messengers

Hormones

Hormones: Chemical messengers secreted by endocrine glands, transported through blood to target organs, where they act to regulate metabolism, growth, reproduction, etc.

Key features:

  • Produced by endocrine glands (thyroid, adrenal, pancreas, etc.)
  • Secreted in very small quantities
  • Act on specific target cells (have specific receptors)
  • Not used as fuel — they are regulatory molecules
Classification by Chemical Nature

1. Peptide/protein hormones: Chains of amino acids. Most hormones.

  • Insulin (51 aa) — regulates blood sugar
  • Glucagon (29 aa) — raises blood sugar
  • ADH (antidiuretic hormone) — water retention
  • Oxytocin — uterine contraction, milk let-down
  • Growth hormone (GH) — growth

2. Steroid hormones: Derived from cholesterol (4-ring structure).

  • Cortisol — stress hormone
  • Aldosterone — Na⁺ retention
  • Testosterone — male sex hormone
  • Estrogen, progesterone — female sex hormones

3. Amino acid derivatives:

  • Thyroxine (T₄) — from tyrosine + iodine, regulates metabolism
  • Adrenaline (epinephrine) — from tyrosine, "fight or flight"
  • Melatonin — from tryptophan, sleep cycle
Some Important Hormones
Hormone Gland Function
Insulin Pancreas (β cells) Lowers blood glucose
Glucagon Pancreas (α cells) Raises blood glucose
Thyroxine Thyroid Regulates metabolism
Adrenaline Adrenal medulla Fight or flight
Cortisol Adrenal cortex Stress response, anti-inflammatory
Testosterone Testes Male secondary sex characteristics
Estrogen Ovaries Female secondary sex characteristics
Progesterone Ovaries Prepares uterus for pregnancy
ADH (vasopressin) Pituitary (posterior) Water retention by kidneys
Oxytocin Pituitary (posterior) Uterine contraction, milk let-down
GH (growth hormone) Pituitary (anterior) Body growth
Deficiency and Excess
  • Insulin deficiency: Diabetes mellitus (Type 1 — no insulin; Type 2 — insulin resistance)
  • Insulin excess: Hypoglycemia (low blood sugar)
  • Thyroxine deficiency: Hypothyroidism (cretinism in children, myxedema in adults)
  • Thyroxine excess: Hyperthyroidism (Graves' disease, weight loss, anxiety)
  • Growth hormone deficiency: Dwarfism
  • Growth hormone excess: Gigantism (children), acromegaly (adults)
  • Testosterone deficiency: Reduced muscle mass, low libido
Real Life Connect
  • Insulin injections: Life-saving for Type 1 diabetes (discovered by Banting & Best, 1921)
  • Recombinant insulin: Human insulin made by bacteria (E. coli) with inserted human gene — "Humulin"
  • Cortisone: Anti-inflammatory steroid hormone
  • Oral contraceptives: Synthetic estrogen + progesterone
  • Anabolic steroids: Synthetic testosterone — banned in sports, abused for muscle building
  • Adrenaline (EpiPen): Emergency treatment for severe allergic reactions
  • Melatonin supplements: For jet lag, sleep disorders
Key Takeaway

Hormones = chemical messengers from endocrine glands, act on specific target cells. Types: peptide/protein (insulin, glucagon, ADH, GH), steroid (cortisol, testosterone, estrogen), amino acid derivatives (thyroxine, adrenaline, melatonin). Essential for regulating metabolism, growth, reproduction, stress response. Deficiency/excess causes specific diseases (diabetes, hypothyroidism, gigantism).

Interactive Tool

🎮 Biomolecule Categorizer

Identify any biomolecule

Choose a biomolecule to see its type, function, and key information.

Category
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Type
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Key Function
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Notes
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Memory Aids

🧠 Mnemonics & Memory Tricks

🎯 Chapter-Wide Memory Aids

Fat-Soluble Vitamins

"A, D, E, K" — "All Dogs Eat Kitty"

Stored in fat/liver. Toxic in excess. Deficiencies: A = night blindness, D = rickets, E = hemolysis, K = bleeding.

Water-Soluble Vitamins

B-complex + C — not stored, need daily intake.

Excess excreted in urine. B₁ = beri-beri, B₃ = pellagra, B₁₂ = pernicious anemia, C = scurvy.

Essential Amino Acids

"PVT TIM HALL"

Phenylalanine, Valine, Threonine, Tryptophan, Isoleucine, Methionine, Histidine, Arginine, Leucine, Lysine.

10 essential amino acids — cannot be made by body.

DNA Bases — Purines vs Pyrimidines

"PURines = PURe As Gold (A, G)" — Pure = two rings (Adenine, Guanine)

"PYRimidines = CUT" — Cytosine, Uracil, Thymine (single ring)

DNA vs RNA

"DNA has T, RNA has U"

DNA: A, T, G, C + deoxyribose (no 2'-OH)

RNA: A, U, G, C + ribose (with 2'-OH)

Base Pairing

"Apples in the Tree, Cars in the Garage"

A pairs with T (2 H-bonds)

G pairs with C (3 H-bonds)

G≡C has 3 bonds → more stable → GC-rich DNA has higher melting point.

Protein Structure Levels

"Primary, Secondary, Tertiary, Quaternary" = "PS, TQ"

P = sequence (primary), S = α-helix/β-sheet (secondary), T = 3D fold (tertiary), Q = multi-subunit (quaternary).

Enzyme Classification (6 types)

"OTHLIL"

Oxidoreductases, Transferases, Hydrolases, Lyases, Isomerases, Ligases.

Protein Tests

"BXNMS"

Biuret (violet), Xanthoproteic (yellow, aromatic AA), Ninhydrin (purple, amino acids), Millon's (red, tyrosine), Sakaguchi (red, arginine).

Hormone Functions

"Insulin Lowers Sugar, Glucagon Glows it Up"

Insulin: ↓ blood glucose (promotes uptake, storage)

Glucagon: ↑ blood glucose (promotes breakdown of glycogen)

Key Takeaway

Use "All Dogs Eat Kitty" for fat-soluble vitamins, "PVT TIM HALL" for essential amino acids, "PURe As Gold" for purines, "Apples in Tree, Cars in Garage" for A-T, G-C.

Practice

📝 Solved Examples

📋 2 Marks

Q1. Why is glucose called a reducing sugar?

Reason 1 Mark

Glucose has a free aldehyde group (CHO) in its open-chain form. Even though the cyclic form has a hemiacetal, it can open to the aldehyde in solution (mutarotation). The aldehyde can be oxidized to carboxylate.

Reaction 1 Mark

Glucose + Tollens reagent → silver mirror (Ag↓)

Glucose + Fehling's solution → red Cu₂O precipitate

Free aldehyde group + ability to open from hemiacetal → reducing sugar.
📋 2 Marks

Q2. Why is sucrose called a non-reducing sugar while maltose is reducing?

Sucrose 1 Mark

Sucrose = glucose + fructose linked via α-1,2-glycosidic bond. Both anomeric carbons (C1 of glucose, C2 of fructose) are involved in the glycosidic linkage. No free aldehyde/ketone → cannot open to reducing form → non-reducing.

Maltose 1 Mark

Maltose = glucose + glucose linked via α-1,4-glycosidic bond. Only one anomeric carbon involved; the other (C1 of second glucose) has a free hemiacetal group → can open to aldehyde → reducing sugar.

Sucrose: both anomeric carbons linked. Maltose: one free anomeric carbon.
📋 3 Marks

Q3. What are the four levels of protein structure? Explain each briefly.

Primary structure ½ Mark

Sequence of amino acids in the polypeptide chain (encoded by DNA). Determines all higher levels.

Secondary structure 1 Mark

Local folding via H-bonds between backbone N-H and C=O groups. Two main types: α-helix (coiled, keratin) and β-pleated sheet (extended, silk fibroin).

Tertiary structure 1 Mark

Overall 3D folding of the entire chain. Driven by disulfide bonds (S-S), hydrophobic interactions, salt bridges, H-bonds. Determines function.

Quaternary structure ½ Mark

Arrangement of multiple polypeptide subunits. Example: hemoglobin = 2α + 2β subunits, each with a heme group.

Structure → function: primary (sequence) → secondary (α-helix/β-sheet) → tertiary (3D fold) → quaternary (multi-subunit).
📋 3 Marks

Q4. Write the differences between DNA and RNA.

Chemical differences 1 Mark

DNA: deoxyribose (2'-H), bases A, T, G, C. RNA: ribose (2'-OH), bases A, U, G, C.

Structural differences 1 Mark

DNA: double-stranded helix (Watson-Crick). RNA: usually single-stranded (can form hairpins).

Functional differences 1 Mark

DNA: stores genetic information (stable). RNA: transmits and translates information (less stable due to 2'-OH → more reactive). Types: mRNA, tRNA, rRNA.

DNA: deoxyribose, T, double helix, storage. RNA: ribose, U, single-stranded, transmission/translation.
📋 5 Marks

Q5. Discuss the classification of carbohydrates with examples.

Definition 1 Mark

Carbohydrates = polyhydroxy aldehydes or polyhydroxy ketones, or compounds that produce them on hydrolysis. General formula C_x(H₂O)_y.

Monosaccharides 1 Mark

Simplest, cannot be hydrolyzed. Examples:

  • Glucose (aldohexose) — blood sugar
  • Fructose (ketohexose) — fruit sugar
  • Ribose (aldopentose) — RNA
  • Deoxyribose (pentose) — DNA

All are reducing sugars.

Oligosaccharides 1 Mark

2-10 monosaccharide units joined by glycosidic bonds.

  • Disaccharides (2 units): sucrose (glucose + fructose), lactose (glucose + galactose), maltose (glucose + glucose)
  • Trisaccharides: raffinose

Reducing: maltose, lactose. Non-reducing: sucrose.

Polysaccharides 1 Mark

Many monosaccharide units (thousands). Examples:

  • Starch: energy storage in plants. Amylose + amylopectin
  • Cellulose: structural in plants (β-1,4-glucose)
  • Glycogen: energy storage in animals
  • Chitin: insect exoskeleton
Reducing vs non-reducing 1 Mark

Reducing sugars: free aldehyde/ketone group. Reduce Tollens/Fehling. Examples: glucose, fructose, maltose, lactose.

Non-reducing: no free anomeric carbon. Example: sucrose (both anomeric carbons linked).

Mono → Oligo → Poly. Reducing sugars reduce Tollens; sucrose doesn't.
📋 5 Marks

Q6. Describe the structure of DNA. Why is DNA more stable than RNA?

Nucleotides — building blocks 1 Mark

Nucleotide = nitrogenous base + deoxyribose sugar + phosphate group.

Bases: purines (A, G) and pyrimidines (C, T).

Watson-Crick model 1½ Marks

• Double-stranded helix, right-handed.

• Two antiparallel strands (5'→3' and 3'→5').

• Sugar-phosphate backbone outside, bases inside.

• Complementary base pairing: A=T (2 H-bonds), G≡C (3 H-bonds).

• Diameter 2 nm, pitch 3.4 nm, ~10 bp per turn.

Chargaff's rules ½ Mark

In natural DNA: %A = %T, %G = %C. Purines = pyrimidines.

Why DNA is more stable than RNA 2 Marks

(1) Deoxyribose has no 2'-OH → less prone to hydrolysis and nucleophilic attack. Ribose's 2'-OH makes RNA more reactive and easier to degrade.

(2) Double-stranded structure → bases protected inside helix, H-bonding between strands → more stable.

(3) DNA has thymine (methylated) instead of uracil — T's methyl group gives extra protection against nucleases.

(4) DNA is repaired by cellular machinery (proofreading) → high fidelity.

These features make DNA the ideal long-term storage molecule, while RNA is short-lived and used for transient messages.

DNA: double helix, A=T, G≡C, deoxyribose (stable). RNA: single-stranded, ribose (reactive). Stability → DNA stores; RNA transmits.
📋 5 Marks

Q7. What are enzymes? Discuss their mechanism of action and inhibition.

Definition 1 Mark

Enzymes = biological catalysts, usually proteins, that speed up biochemical reactions by lowering activation energy. Highly specific — each enzyme catalyzes a particular reaction.

Mechanism — lock and key 1 Mark

Enzyme has a specific active site that only the substrate fits. Like a key fits a lock. Explains specificity.

Mechanism — induced fit 1 Mark

More accurate: the active site is flexible and changes shape to fit the substrate as it binds. Better fits the actual observations.

Reaction steps 1 Mark

E + S ⇌ ES complex → E + P

  • Substrate binds to active site
  • Reaction occurs (bond making/breaking)
  • Product released, enzyme regenerated

Rate ∝ [S] at low substrate; saturates at high [S] (all active sites occupied).

Inhibition 1 Mark

Competitive: Inhibitor resembles substrate, binds to active site. Can be overcome by excess substrate. E.g., malonate inhibits succinate dehydrogenase.

Non-competitive: Inhibitor binds elsewhere (allosteric site), changes enzyme shape. Cannot be overcome by substrate. E.g., cyanide on cytochrome oxidase.

Applications: Penicillin (inhibits cell wall synthesis), aspirin (COX inhibitor), statins (HMG-CoA reductase).

Enzymes: biological catalysts, highly specific, lock-and-key/induced fit. Inhibitors block active site or alter enzyme. Denature at high T/pH.
NCERT Textbook

📚 NCERT Exercise Questions

Selected exercise questions from NCERT Class 12 Chemistry Chapter 10. Click each to reveal the solution.

NCERT 10.1
What are monosaccharides? Give two examples.
Show Solution

Monosaccharides: Simplest carbohydrates that cannot be hydrolyzed to smaller carbohydrate units. They are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses). General formula: (CH₂O)_n, usually n=3-7.

Examples:

• Glucose (C₆H₁₂O₆) — aldohexose, main blood sugar

• Fructose (C₆H₁₂O₆) — ketohexose, fruit sugar

• Ribose (C₅H₁₀O₅) — pentose in RNA

NCERT 10.3
Write the reactions of glucose with: (a) Br₂ water, (b) HNO₃, (c) HCN, (d) Tollens reagent.
Show Solution

(a) Br₂ water: Mild oxidation of aldehyde to carboxylic acid → gluconic acid. (The cyclic structure is also opened; only aldehyde oxidized.)

(b) HNO₃: Strong oxidation — both aldehyde and primary OH (C6) oxidized → saccharic acid (glucaric acid).

(c) HCN: Nucleophilic addition to aldehyde → cyanohydrin (glucose cyanohydrin).

(d) Tollens reagent: Aldehyde oxidized to carboxylic acid, Ag⁺ reduced to Ag (silver mirror). Confirms glucose is a reducing sugar.

NCERT 10.5
How do you explain the presence of all six carbon atoms in a molecule of glucose?
Show Solution

Answer: Glucose has the open-chain structure:

CHO-CHOH-CHOH-CHOH-CHOH-CH₂OH

All six carbons are in a straight chain (aldohexose). The following evidence supports this:

• Glucose reacts with HCN to form cyanohydrin (1 mol HCN per mol glucose) → one aldehyde group (C1)

• Glucose + Br₂ water → gluconic acid (only aldehyde oxidized) → one aldehyde

• Glucose + HNO₃ → saccharic acid (both CHO and CH₂OH oxidized) → one aldehyde + one primary alcohol (C6)

• Glucose + acetic anhydride → pentaacetate → 5 OH groups

• Glucose + NaBH₄ → sorbitol (also from fructose) → confirms straight chain

These reactions confirm all 6 carbons are in a single chain with one aldehyde (C1), four secondary OH (C2-C5), and one primary OH (C6).

NCERT 10.7
What is essentially the difference between α-glucose and β-glucose? What is the significance of these two forms?
Show Solution

Difference: They are anomers — differ only in the configuration at the anomeric carbon (C1):

• α-D-glucose: The -OH at C1 is on the same side as the ring oxygen (below the ring when drawn in the standard orientation). Specific rotation +112°.

• β-D-glucose: The -OH at C1 is on the opposite side from the ring oxygen. Specific rotation +19°.

Significance:

• In solution, α and β interconvert via the open-chain aldehyde form (mutarotation) until equilibrium is reached (~36% α, ~64% β, trace open chain).

• The two forms are important in disaccharide and polysaccharide structure: starch and glycogen use α-linkages (digestible by humans), while cellulose uses β-linkages (not digestible by humans, gives dietary fiber).

• The anomeric form determines the linkage type and biological function.

NCERT 10.9
Write the structure of a peptide bond. How does it form?
Show Solution

Peptide bond: The amide linkage -CO-NH- formed between the carboxyl group of one amino acid and the amino group of another, with elimination of water.

Reaction: H₂N-CH(R₁)-COOH + H₂N-CH(R₂)-COOH → H₂N-CH(R₁)-CO-NH-CH(R₂)-COOH + H₂O

The bond is a partial double bond (resonance between C=O and C-N) → planar, rigid. This restricts rotation around the peptide bond, contributing to protein secondary structure.

Peptide bonds are stable (like amides) — require strong acid/base or enzymes (proteases) to hydrolyze.

NCERT 10.11
Define enzymes. Give one example of each of the following: (a) oxidoreductase, (b) hydrolase, (c) transferase.
Show Solution

Enzymes: Biological catalysts (usually proteins) that increase the rate of biochemical reactions without being consumed.

(a) Oxidoreductase: Catalyzes oxidation-reduction reactions. Example: dehydrogenase (lactate dehydrogenase oxidizes lactate to pyruvate with NAD⁺ → NADH).

(b) Hydrolase: Catalyzes hydrolysis reactions. Example: amylase (hydrolyzes starch → maltose/glucose), lipase (fat → fatty acids + glycerol), protease (protein → peptides).

(c) Transferase: Transfers functional groups from one molecule to another. Example: kinase (transfers phosphate from ATP to substrate), transaminase (transfers amino group).

NCERT 10.13
What are vitamins? Classify them with one example of each class.
Show Solution

Vitamins: Organic compounds required in small quantities for normal growth and health. Most cannot be synthesized by the body → must come from diet.

Classification by solubility:

1. Fat-soluble vitamins: A, D, E, K.

• Stored in liver/fat, excess can be toxic

• Example: Vitamin A (retinol) — prevents night blindness; Vitamin D (calciferol) — prevents rickets

2. Water-soluble vitamins: B-complex + C.

• Not stored, excess excreted in urine

• Example: Vitamin C (ascorbic acid) — prevents scurvy; Vitamin B₁ (thiamine) — prevents beri-beri

NCERT 10.15
Describe the structure of DNA. What are the differences between DNA and RNA?
Show Solution

DNA structure: Double helix (Watson-Crick, 1953)

• Two antiparallel polynucleotide strands

• Sugar-phosphate backbone on outside, bases inside

• Complementary base pairing: A=T (2 H-bonds), G≡C (3 H-bonds)

• Right-handed helix, diameter 2 nm, pitch 3.4 nm, 10 bp per turn

Differences:

1. Sugar: DNA = deoxyribose; RNA = ribose

2. Bases: DNA has A, T, G, C; RNA has A, U, G, C (U instead of T)

3. Strands: DNA = double-stranded; RNA = usually single-stranded

4. Function: DNA stores genetic information; RNA transmits and translates it

5. Stability: DNA is more stable (no 2'-OH, double-strand); RNA is less stable

6. Location: DNA mainly in nucleus; RNA in nucleus + cytoplasm

NCERT 10.17
What are the common types of RNA found in a cell? What are their functions?
Show Solution

1. mRNA (messenger RNA): Carries the genetic message from DNA in the nucleus to ribosomes in the cytoplasm. Transcribed from DNA. Each 3-base codon codes for one amino acid.

2. tRNA (transfer RNA): Carries specific amino acids to the ribosome and matches them to the mRNA codon via its anticodon. Small (~76 nucleotides), cloverleaf structure.

3. rRNA (ribosomal RNA): Structural and catalytic component of ribosomes. Most abundant RNA (~80% of total RNA). Helps align mRNA and tRNA for protein synthesis.

Others: snRNA (splicing), miRNA (gene regulation), siRNA (RNA interference).

NCERT 10.19
What are the different types of hormones? Give one example of each type.
Show Solution

1. Peptide/protein hormones: Chains of amino acids. Examples:

• Insulin (51 aa, 2 chains A & B) — lowers blood glucose

• Glucagon (29 aa) — raises blood glucose

• ADH (9 aa) — water retention

• Growth hormone (191 aa) — promotes growth

2. Steroid hormones: Derived from cholesterol (4-ring structure). Examples:

• Cortisol — stress response, anti-inflammatory

• Testosterone — male sex characteristics

• Estrogen, progesterone — female sex hormones

• Aldosterone — Na⁺ retention

3. Amino acid derivatives: Modified single amino acids. Examples:

• Thyroxine (T₄) — from tyrosine + iodine, regulates metabolism

• Adrenaline (epinephrine) — from tyrosine, "fight or flight"

• Melatonin — from tryptophan, sleep-wake cycle

NCERT 10.22
Give the important structural features of DNA.
Show Solution

Structural features of DNA:

1. Nucleotides: Basic units — each has a nitrogenous base, deoxyribose sugar, and phosphate.

2. Bases: Purines (A, G) and pyrimidines (T, C). A pairs with T (2 H-bonds); G pairs with C (3 H-bonds).

3. Strands: Two antiparallel strands. One runs 5'→3', the other 3'→5'.

4. Double helix: Right-handed helix, diameter 2 nm, pitch 3.4 nm, ~10 bp per turn.

5. Backbone: Sugar-phosphate backbone on the outside; bases point inward.

6. Chargaff's rules: %A=%T, %G=%C; purines = pyrimidines.

7. Major/minor grooves: Present on the surface of the helix.

8. Complementary pairing: Enables faithful replication (each strand serves as a template).

One-Page Revision

📌 Chapter Summary

Everything You Need to Remember

  1. Biomolecules: Chemical compounds in living organisms — carbohydrates, proteins, nucleic acids, vitamins, hormones, lipids.
  2. Carbohydrates: Polyhydroxy aldehydes/ketones. C_x(H₂O)_y. Types: monosaccharides (glucose, fructose), oligosaccharides (sucrose, lactose), polysaccharides (starch, cellulose, glycogen).
  3. Glucose: C₆H₁₂O₆, aldohexose, reducing sugar (Tollens +, Fehling +). Cyclic form: pyranose. α and β anomers at C1.
  4. Fructose: Ketohexose, reducing sugar, furanose ring.
  5. Sucrose: Glucose + fructose, non-reducing (both anomeric carbons in linkage). Table sugar.
  6. Proteins: Polymers of α-amino acids joined by peptide bonds. 20 standard amino acids, 10 essential.
  7. Amino acids: H₂N-CH(R)-COOH, zwitterionic in solution. Different R groups give different properties.
  8. Protein structure levels: Primary (sequence), secondary (α-helix, β-sheet), tertiary (3D fold), quaternary (subunits).
  9. Denaturation: Loss of 3D structure by heat, pH, urea, heavy metals. Primary structure preserved.
  10. Protein tests: Biuret (violet), Xanthoproteic (yellow), Ninhydrin (purple), Millon's (red for Tyr), Sakaguchi (red for Arg).
  11. Enzymes: Protein catalysts, highly specific. Lock and key / induced fit models. Active site binds substrate. Denature at high T/pH. Inhibitors: competitive (active site) or non-competitive (allosteric).
  12. Vitamins: Micronutrients. Fat-soluble: A, D, E, K (stored, toxic in excess). Water-soluble: B-complex + C (not stored, need daily).
  13. Deficiency diseases: A = night blindness; D = rickets; K = bleeding; C = scurvy; B₁ = beri-beri; B₃ = pellagra; B₁₂ = pernicious anemia.
  14. Nucleic acids: Polymers of nucleotides (base + sugar + phosphate).
  15. DNA: Deoxyribose, bases A, T, G, C. Double helix (Watson-Crick). A=T, G≡C. Stores genetic information.
  16. RNA: Ribose, bases A, U, G, C. Single-stranded. Transmits/translates information. Types: mRNA, tRNA, rRNA.
  17. Chargaff's rules: %A = %T, %G = %C in DNA. Purines = pyrimidines.
  18. Central dogma: DNA → RNA → Protein (replication, transcription, translation).
  19. Hormones: Chemical messengers from endocrine glands. Types: peptide/protein (insulin, glucagon, ADH, GH), steroid (cortisol, testosterone, estrogen), amino acid derivatives (thyroxine, adrenaline, melatonin).
  20. Key hormones: Insulin (↓ blood sugar), glucagon (↑ blood sugar), thyroxine (metabolism), adrenaline (fight or flight), sex hormones (reproduction).
Exam Preparation

🎯 Common Exam Questions

2-Mark Questions

  1. Define carbohydrates. Give two examples.
  2. Why is glucose called a reducing sugar?
  3. What is a peptide bond? Give its structure.
  4. Define denaturation. Give one example.
  5. What are essential amino acids? Give two examples.
  6. Write the difference between DNA and RNA based on the sugar present.
  7. Classify vitamins based on solubility.

3-Mark Questions

  1. Write the differences between reducing and non-reducing sugars with examples.
  2. Explain the primary and secondary structure of proteins.
  3. What are enzymes? Give their general mechanism of action.
  4. Differentiate between fibrous and globular proteins with examples.
  5. Write the deficiencies caused by lack of vitamins A, C, and D.
  6. Explain the Watson-Crick model of DNA structure.
  7. Classify hormones on the basis of their chemical nature with examples.

5-Mark Questions

  1. Describe the classification of carbohydrates with examples and reducing/non-reducing behavior.
  2. Discuss the structure of proteins with all four levels.
  3. Explain the reactions of glucose with Br₂ water, HNO₃, HCN, and Tollens reagent.
  4. Discuss the structure and function of nucleic acids (DNA and RNA).
  5. What are enzymes? How do they act? What are enzyme inhibitors?
  6. Discuss the vitamins with respect to their classification, sources, and deficiency diseases.
  7. What is the central dogma of molecular biology? Explain each step.
Test Yourself

✍️ MCQ Practice

Score: 0 / 18
New Pattern

🎯 Assertion–Reason

(A) Both true, R explains A. (B) Both true, R does NOT explain A. (C) A true, R false. (D) A false, R true.

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Quick Revision

⚡ Formula Flashcards

All key facts at one place — perfect for quick revision before exams.

Glucose Formula
C₆H₁₂O₆ (aldohexose)
Sucrose
Glucose + Fructose (non-reducing)
Starch vs Cellulose
α-1,4 (digestible) vs β-1,4 (fiber)
Peptide Bond
-CO-NH- (amide linkage)
DNA vs RNA Sugar
Deoxyribose vs Ribose
Base Pairing
A=T (2 H-bonds), G≡C (3 H-bonds)
Chargaff's Rules
%A=%T, %G=%C
Fat-Soluble Vitamins
A, D, E, K (stored)
Water-Soluble Vitamins
B-complex + C (not stored)
Vitamin C Deficiency
Scurvy
Vitamin D Deficiency
Rickets
Central Dogma
DNA → RNA → Protein